Gage and Tollner was a restaurant on Fulton Street in Downtown Brooklyn. It had been in business since 1879 and in the same location since 1892 until it closed on February 14, 2004. The building it was housed has been in existence since 1875.
Video Gage and Tollner
History
It was built about 1875 and is a four story late Italianate style brownstone building. The painted wood storefront was probably added in 1892 when the restaurant opened. It includes a portico with modified Doric order columns. The interior retains the original Victorian design including Lincrusta-Walton wall covering.
Gage and Tollner's began when Charles Gage opened an "eating house" at 303 Fulton Street, Brooklyn, in 1879. In 1880, Eugene Tollner joined him and the restaurant became known as Gage and Tollner's in 1882. The restaurant moved to 372-374 Fulton Street in 1892.
It attracted customers like Diamond Jim Brady, Jimmy Durante and Mae West.
Gage and Tollner retired in 1911 and sold the restaurant to A.H. Cunningham and Alexander Ingalls, with the provision that neither the interior nor the name be changed. They sold the restaurant eight years later to Seth Bradford Dewey. The Deweys bought the entire building in 1923 and continued to run the business until 1985.
In the 1980s the restaurant and building was bought by Peter Aschkenasy who brought in famed chef Edna Lewis. She helped "transform" the restaurant by adding her famed Southern cuisine, such as cornbread, catfish and a "legendary she-crab soup". Joseph Chirico, who owned the restaurant since 1995, made the hard decision to close the restaurant since "the business was dragging every day."
Shortly after it closed, T.G.I. Friday's moved in. T.G.I. Friday's vacated the space in 2007. After gaining interior design approval from the New York City Landmarks Preservation Commission, an Arby's franchise, owned by Raymond Chera, opened at the location on January 21, 2010. In August 2010, the Arby's franchise closed. As of 2012 the space is inhabited by a discount costume jewelry and leather coats store. Most of the antique fixtures have disappeared or have been covered up by modern lighting and fixtures.
Maps Gage and Tollner
Interior
It had 36 gaslamps, meaning it could stay open in a blackout, cherry framed mirrors and tables made of mahogany.
Beginning in the fall of 1995, Chirico made some renovations and closed down the restaurant until April/May 1996. He said "he has tried to retain the historic flavor of the restaurant while providing modern amenities."
The building was listed on the National Register of Historic Places in 1982. The interior had been granted landmark status by the city's Landmarks Preservation Commission.
Reviews
"Milford Prewitt, a former writer and editor for Nation's Restaurant News, described the restaurant as one of the most "romantic dining environments in the city, contributing to its ranking as one of the top restaurants for marriage proposals." Or, as L.J. Davis wrote in an essay in the nostalgic anthology Brooklyn: A State of Mind, "You go to Gage's (as many regulars call it) for the experience, the way you go to heaven for the climate and to hell for the company.""
See also
- List of New York City Landmarks
- National Register of Historic Places listings in Kings County, New York
References
External links
- Goodbye to Gage and Tollner
Source of the article : Wikipedia
0 Comments